1990 CRX DX Engine

Discussion in 'General Motoring' started by livinincalifornia, Dec 22, 2004.

  1. Hi,

    I own a 1990 CRX Dx with the D15B2 Engine. The engine is pretty good,
    but it has a few problems. For one it burns a bit of oil, the
    distributor recently went out, and it's only getting about 24mpg. It
    also has 173,000 miles on it, and has had the headgasket replaced after
    it overheated to the red twice. I took it to the shop where they said
    that they could replace the distributor for 800 dollars...reason it was
    so much? The "honda" distributor alone is 600 dollars, wow...so I ask
    them about the oil burning (these are the same people who replaced my
    axels and headgasket) and they said that it's most likely the piston
    rings are warped, which is what I suspected. So they say they can
    rebuild the bottom end of the engine to give it new life, sounds good
    and I tell them to go for it. So they open the engine up, inspect the
    head, and the pistons, and they call me the next day with the engine
    all apart and tell me that the cylinder walls of two pistons are pretty
    rough, and that it's not worth it to bore it out and still keep this
    old engine. So I tell them how about a new engine? They say 500 bucks
    for the longblock from japan, 900 in replacement parts on it (timing
    belt, gaskets, waterpump, seals) and 1,000 in labor (12 or so hours I
    would suppose for this job) does this sound about right? I really like
    this car. Do you think it would get better gas mileage and have a bit
    more power? Thanks.
     
    livinincalifornia, Dec 22, 2004
    #1
  2. livinincalifornia

    SoCalMike Guest

    shouldnt be more than bout $1500 for them to drop in a new longblock.
    the only replacement parts youd need are the water pump and timing belt.
     
    SoCalMike, Dec 22, 2004
    #2
  3. livinincalifornia

    jim beam Guest

    sorry, but i think you're getting hosed.

    http://www.nippon-motors.com/honda.htm

    $375 for a replacement used engine. that includes distributor. or you
    can get a fully reconditioned 3-year warranted engine for $1500. and
    labor on simply fitting a replacement motor is /way/ less than a rebuild.

    all that's happening with the scenario you describe is a lot of expense
    from people that don't seem to be able to make a decent diagnosis of
    your problem. unless the head gasket is leaking, it doesn't need to be
    replaced just because the engine overheats. you can test the gasket
    without removing it. similarly, your shop is not fixing your fuel
    consumption problem. likely /all/ these issues are caused by a coolant
    leak, with incorrect temperature signals sent to the ecu as a result.
    and overheating is because of inadequate coolant of course. amazingly,
    /both/ excess heat & excess fuel will affect oil consumption. go figure.

    again, if your car was taken to a shop that knew what they were doing,
    you wouldn't be having major surgery [on your wallet] right now.
     
    jim beam, Dec 22, 2004
    #3
  4. I agree. Replace the engine with a reconditioned one. If you intend to keep
    you CRX for three of more years it is the only way to go.
     
    Michael Simon, Dec 25, 2004
    #4
  5. salt
    pepper
    oregano
    garlic powder
    chopped parsley
    Flour
    eggwash (eggs and milk)
    Peanut oil for frying.

    Pound the cutlets.
    Dredge in flour, eggs, then the bread crumb mixture.
    Fry till golden brown in 350° peanut oil.
    In a baking pan, place a layer of gravy,
    then one of meat, gravy, and cheese.
    Another layer each of meat, gravy, and cheese.
    Then bake at 350° for 45 minutes.
    Serve on hot pasta with romano cheese.



    Southern Fried Small-fry

    Tastes like fried chicken, which works just as well.
    In fact you may want to practice cutting up whole chickens
    for frying before you go for the real thing.
    Whole chicken is much more efficient and inexpensive than buying pieces.

    1 tiny human, cut into pieces
    2 cups flour
    Onion, garlic
    Salt
    pepper
    garlic powder
    cayenne pepper
    hot sauce, etc.
    Oil for frying

    Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
    Season the meat liberally, and marinate for several hours.
    Place seasoned flour in a paper or plastic shopping bag,
    drop pieces in a few a time, shake to coat thoroughly,
    then deep fry in hot oil (350°) for about 15 minutes.
    Drain and place on paper towels.
     
    Michael Simon, Dec 26, 2004
    #5
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